Ingredients

• 1/2 lb extra sharp cheddar cheese
• 1/2 lb sharp cheddar cheese
• 1/2 lb colby cheese (mild)
• 8 oz salad dressing
• 3/4 can beer
• 2 t garlic powder
• 1½ t cayenne pepper

Instructions

1. Let cheese set overnight at room temperature to soften. Let beer set overnight opened so it will go flat.
2. Shred cheese with slaw shredder and put in blender. Add salad dressing and beer, garlic and pepper. Blend until creamy.
3. Refrigerate.
4. Plate and serve with chips.

Source: Bonappetit, Mar 2015

Contributed by: Skip